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Romano’s
Trattoria & Art Gallery
.antipasti
Lumache en cocotte - tender escargot, garlic + prosciutto cream sauce 10
Peperoni arrosti con acciughe alla capra - roasted peppers,
arugula, anchovy, olives + goat cheese 10
Cozze alla napolitana - fresh steamed mussels, tomato, white wine
+ herbs 13
Antipasti misti - cured meats, house-made pate, artisanal cheeses +
accoutrements 12
Polpette al romano - classic meatballs, light tomato sauce, goat cheese, ricotta
+ crostini 10
Carpaccio delle capesante con limoncello romano - thinly sliced scallops, olive oil, aged balsamic
vinegar, fried capers + limoncello drizzle 13
Melanzane al san gennaro - baby eggplant filled with mozzarella,
fresh spinach, roasted pine nuts,
breadcrumbs + tomato basil sauce 10
.Zuppe
Zuppa di carciofi - puree of artichoke hearts + white truffle oil drizzle 10
Parmigiano in brodo - light broth of parmesan cheese with crisp green peas + ditalini
pasta 9
Pappa al pomodoro - tuscan bread soup, tomato, olive oil, balsamic reduction + fresh
basil 8
.Paste
Linguine praianese - fresh tomato, eggplant, mozzarella + fresh basil 18
Penne pianello - a romano’s classic, prosciutto, mushrooms, pine nuts + brandy parmesan cream 19
Gnocchi con pesto - house made potato gnocchi, pesto, mushrooms, besciamella, crushed
pistachios +
sun-dried tomato crostini 21
Lasagne bolognese ai quattro formaggi - four cheese lasagna
+ classic bolognese sauce 23
Rigatoni con animelle - tender sweetbreads, mushrooms, green
peas, delicate pink sauce +
parmesan 25
Linguine di mare fra diavolo - fresh steamed mussels, calamari + spicy
tomato sauce 24
Rigatoni al marinaio praianese - fresh steamed
mussels, local pumpkin, garlic, roasted peppers +
celery root 24
Risotto con gamberoni - grilled shrimp and tomato skewer, sautéed
spinach + squid ink arborio rice
26
.Insalate
Romano - mixed greens, fresh orange + balsamic
vinaigrette 9
Capresino - sweet cherry tomatoes, fresh
mozzarella, basil, arugula + balsamic reduction 12
Cesaro - romaine hearts, crouton, parmesan
cheese + house-made caesar dressing
11
.Pesci
Salmone en brodo - seared atlantic salmon, cauliflower, eggplant, mushroom, parmesan
broth +
fried parsley
25
Capesante e fagioli - seared scallops, prosciutto, shallots, white beans + broth 26
Pesce intero appena sfornato - whole locally caught fish of the day,
nose to tail, oven roasted, dry
vermouth + tomato broth 28
.Carni
Petto arrosto di pollo - skillet roasted half bone-in chicken,
rosemary, garlic, pesto brodo, crispy red
bliss potatoes + fried leeks 24
Bistecca newyorkchese - hand-cut, grilled new york strip steak,
mushrooms, carrot pappardelle +
prezzemolo (parsley) sauce 30
Carre d’agnello - roasted rack of lamb, minted cauliflower puree, arugula, crispy
potato skins + red
bell pepper broth
30
Filetto di maiale - pork tenderloin medallions, sautéed mushrooms, marsala wine +
cauliflower 24
Osso buco - braised veal shin, creamy saffron-parmesan polenta +
gremolata 34
Vitello milanese con uovo - pounded, breaded, sautéed bone-in veal
chop, roasted
tomato, baby arugula + fried egg 36
.Contorni
Pappardelle della carota -
shaved carrot “pappardelle,” olive oil +
garlic 5
Arrosto del giardino - roasted celery root, eggplant + cherry tomatoes 6
Piselli in tegame - sautéed green peas, mushrooms + garlic 6
Torte di risotto - sautéed risotto cakes
6
Patate rosse arroste - roasted red bliss potatoes + rosemary 5
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