Romano's Restaurant & Art Gallery - Menu

Fine Northern Italian Cuisine & chef owned since 1988 - St.Thomas, U.S.Virgin Islands

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Listen to audio introduction with background music from Michael Franks "Eggplant Song"

 

 

Welcome to the menu page of the Romano's Restaurant & Art Gallery website. Romano's philosophy has been the same since opening its doors in 1988; "purchase the best ingredients available and prepare them simply and with flavor." As you scroll down this page you will see our current menu. Romano’s has a five seat bar area and twelve tables in the dining room, all with white linen and fresh flowers..Romano's is also available for private parties up to fifty guests.  We offer a wide choice of set menus for parties over twelve people, designed to your wishes and the needs of your guests. A complete “buy-out” of the restaurant is also an option for parties of two or more at additional cost.  Specific dietary requests are not a problem; if we have the ingredients we will be happy to prepare it for you. To compliment your dinner, we recommend a bottle of wine from our distinctive list of California and Italian wines.  Following dessert, consider an after dinner drink from our list of cordials which include a variety of grappa’s, brandies and of course, Romano’s homemade Lemoncello and Orangecello.  It is always recommended to call ahead and reserve your table as we are a small and very popular fine dining destination.  Please, if you have any questions, send us a message through the “contact us” page of this website.  We look forward to hearing from you and thank you for your interest in Romano’s Restaurant & Art Gallery.    

Romano's Menu

ANTIPASTI

Funghi Florentina $10.95
Stuffed mushrooms with spinach, mozzarella and bread crumbs

Peperoni Arrosto con Acciughe $11.95
Roasted sweet peppers with anchovy and black olives

Lumache in Cocotte $11.95
Tender escargot with garlic, prosciutto, cream sauce

Lingua di Bue Brasta $12.95
Sauteed veal tongue with mushrooms, herbs, red wine sauce

Calamari in Gratella $11.95
Broiled squid with tomato, olive oil, rosemary

Polenta del Giorno $10.95
Polenta of the day


MINESTRE

Soup - $10.95

Zuppa di Cipolle
Onion soup baked with cheese

PASTA

Penne Caprese con Béchamel $21.95
Pureed tomato, white wine, roasted garlic, Béchamel

Penne Pianello $23.95
Mushrooms, prosciutto, pine nuts, brandy, cream and parmesan

Penne Pomodoro $21.95
Olive oil, tomato, fresh basil, garlic

Linguini at Sugo di Vongote Bianco $23.95
Sweet clams, white wine, olive oil, shallots, garlic, tomato

Linguini con Broccoli $21. 95
Broccoli, olive oil, garlic, anchovy

Linguini con Cavotfiore $22.95
Caulflowet tomato, olive oil, garlic, hot pepper

Linguini con Pesto $22.95
Fresh basil, olive oil, garlic, pine nuts, parmesan and romano cheese

Lasagne Quattro Formaggio $22.95
Four cheeses, Béchamel, breadcrumbs, and caprese sauce

INSALATE
 
Insalata di Ia Casa
$10.95
Assorted greens with balsamic dressing

Insalata Finocchie  Funghi $12.95
Fresh fennel with mushrooms, white truffle oil, and fresh lemon


PESCI

Salmone in Gratelia $29.95
Broiled salmon with olive oil, shallots, white wine, lemon, tomato, herbs

Gamberoni e Peperoni con Erba $31.95
Broiled shrimp with olive oil, herbs, garlic and sweet red peppers

CARNI

Pollo Piccante $26.95
Chicken breast sauteed with white wine, lemon, capers

Pollo de’ Medici $27.95
Chicken breast with mushrooms, mozzarella, garlic, white wine, tomato

Misto Milanese $26.95
Veal and chicken lightly breaded and sauteed with extra virgin olive oil

Ossobucco $39.95
Braised veal shin served over saffron risotto

Scaloppine Marsala $29.95
Veal with mushrooms and Marsala wine sauce

Filetto di Bue Piemontese $39.95
Filet Mignon with mushrooms, herbs and red wine sauce

Animeila di Viteilo con Pepe $31.95
Veal sweetbreads sauteed with mushrooms, garlic, marsala, peppercorns and cream


Homemade Desserts Prepared Daily
Coffee
- $3.00 Tea - $3.00 Espresso - $4.00 Cappuccino -
$5.00

All items are prepared to order

* We accept MasterCard and Visa *

 

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